no bookings – first come, first served
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Catering & Sessions

catering &
sessions.
we bring the
osteria to you.

from small dinners to full takeovers.

CATERING & SESSIONS

the osteria,
outside the osteria.

we work with a fixed menu built on our classics, with the option to add extra dishes depending on the size and feel of your event.

pick it up, have it delivered, or let us come to you and take care of the whole thing.

from 349 DKK / person

CATERING & SESSIONS

MENU

antipasti

housemade stracciatella with seasonal pickled vegetables from jordkærgård, sourdough bread & good olive oil.

pasta — choose between

rigatoni al ragú
slow-cooked beef ragú made from free-range, organic beef from claus & lene on funen. finished with butter and a lot of love.
or
spaghetti pomodoro san marzano e stracciatella (v)
our simple (but brilliant, if you ask us) slightly spicy and intense tomato sauce made from san marzano tomatoes, served with stracciatella.

dolce

probably the best tiramisu you’ll ever have.
349 DKK / person

extras

house-pickled nocellara olives — 29 DKK / person
intermediate dish — 79 DKK / person
beef tartare from free-range, organic beef from claus & lene on funen, mixed with salted lemon, hazelnuts & truffle mayo (you don’t wanna miss this one)
extra main — not just a lasagna — 99 DKK / person
layers of braised beef ragú, mornay (made properly, of course), lasagna sheets & fior di latte mozzarella

worth knowing

the menu is fixed, but we accommodate allergies.

if you choose to have a chef on-site, a fee of 500 DKK/hour applies from the moment we leave the restaurant.
for catering inquiries, contact us at kontakt@osteria98.dk

got something
coming up?

tell us what you’re planning.
we’ll take it from there.

kontakt@osteria98.dk

contact here →