MENU
vegetables are organic and hand-picked daily by Nick from Jordkærgård in Silkeborg.
we make all our pasta fresh everyday using organic eggs from Varde Ådal.
we use only meat from free-range animals, raised naturally and with care.
sourdough bread with good olive oil 39 DKK
house-pickled Nocellara olives 39 DKK
zucca fritta 79 DKK
made of hokkaido pumpkin from Jordkærgård
beef carpaccio 79 DKK
w. olive-mayo, hazelnuts & parmagiano
jerusalem artichoke 79 DKK
w. ricotta & honey
spaghetti aglio e olio 99 DKK
topped w. anchovies & foccacia breadcrumbs
caramelized cauliflower canestrini 99 DKK
w. bacon from varde aadal
lamb ragu lasagna 119 DKK
with free ranch lamb
tiramisu 69 DKK
probably the best you’ll ever have
wine
ask the server for winecard
beer 49 DKK
moretti, peroni 0.0%
cocktails 89 DKK
limoncello Spritz, white negroni, americano
housemade vermouth 79 DKK
white / red – try both, you won’t regret it
soft drinks 39 DKK
coca cola/zero, housemade lemonade
house-made limoncello 29 DKK
coffee 29 DKK
espresso, americano
still / sparkling water 39 DKK
filtered, chilled
+45 53 69 60 98
kontakt@osteria98.dk
Nørre Allé 98
8000 Aarhus C
MONDAY-SATURDAY
17 – LATE
